(also in italian and german). Ingredients Dry biscuits (eg Leibniz): 200g Butter (or margarine or mixed): 100g Eggs: 2 Cocoa (bitter): 80g Sugar: 100g Rum or Cognac (or even just the aroma, to keep all alcohol-free) Preparation (about 15/20 minutes + 1 hour fridge) at best, the butter / margarine should be kept out of […]