{"id":144,"date":"2025-01-01T23:23:53","date_gmt":"2025-01-01T22:23:53","guid":{"rendered":"https:\/\/robertogreco.eu\/tempolibero\/?p=144"},"modified":"2025-08-01T15:55:09","modified_gmt":"2025-08-01T13:55:09","slug":"chocolate-salami-%f0%9f%87%aa%f0%9f%87%ba","status":"publish","type":"post","link":"https:\/\/robertogreco.eu\/tempolibero\/cucina\/chocolate-salami-%f0%9f%87%aa%f0%9f%87%ba\/","title":{"rendered":"Chocolate Salami (\ud83c\uddea\ud83c\uddfa)"},"content":{"rendered":"<p>From the italian &#8220;<em><a href=\"https:\/\/robertogreco.eu\/tempolibero\/artigianato\/cucina\/salame-di-cioccolata\/\">Salame di cioccolata<\/a><\/em>&#8221;<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>Dry biscuits (eg Leibniz): 200g<\/li>\n<li>Butter (or margarine or mixed): 100g<\/li>\n<li>Eggs: 2<\/li>\n<li>Cocoa (bitter): 80g<\/li>\n<li>Sugar: 100g<\/li>\n<li>Rum or Cognac (or even just the aroma, to keep all alcohol-free)<\/li>\n<\/ul>\n<h2>Preparation<\/h2>\n<div dir=\"auto\">(about 15\/20 minutes + 1 hour fridge)<\/div>\n<ol>\n<li>at best, the butter \/ margarine should be kept out of the fridge for some time (one or two hours?)<\/li>\n<li>\u00a0beat eggs (to make it softer you can beat the yolk and egg white separately &#8211; in this case gently mix the beaten egg white with the beaten yolk<\/li>\n<li>Pour the sugar and cocoa into the beaten eggs<\/li>\n<li>Pour in the melted butter \/ margarine (cold if possible)<\/li>\n<li>Pour in the rum or cognac or the aroma<\/li>\n<li>Break the cookies (but don&#8217;t pulverize them)<\/li>\n<li>Mix the dough with the biscuits and give a cylindrical shape (in aluminum foil)<\/li>\n<li>Put in the fridge (for at least an hour)<\/li>\n<\/ol>\n<hr \/>\n<p>Title picture is a photo of \u00a0<a href=\"https:\/\/pixabay.com\/it\/users\/moiranazzari-7402443\/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=image&amp;utm_content=3048440\">Moira Nazzari<\/a> from <a href=\"https:\/\/pixabay.com\/it\/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=image&amp;utm_content=3048440\">Pixabay<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From the italian &#8220;Salame di cioccolata&#8221; Ingredients Dry biscuits (eg Leibniz): 200g Butter (or margarine or mixed): 100g Eggs: 2 Cocoa (bitter): 80g Sugar: 100g Rum or Cognac (or even just the aroma, to keep all alcohol-free) Preparation (about 15\/20 minutes + 1 hour fridge) at best, the butter \/ margarine should be kept out&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[58,67,70,71,65,66,59,69,68],"class_list":["post-144","post","type-post","status-publish","format-standard","hentry","category-cucina","tag-butter","tag-cocoa-bitter","tag-cognac","tag-cognacs-aroma","tag-dry-biscuits","tag-eggs","tag-margarine","tag-rums-aroma","tag-sugar"],"_links":{"self":[{"href":"https:\/\/robertogreco.eu\/tempolibero\/wp-json\/wp\/v2\/posts\/144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/robertogreco.eu\/tempolibero\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/robertogreco.eu\/tempolibero\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/robertogreco.eu\/tempolibero\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/robertogreco.eu\/tempolibero\/wp-json\/wp\/v2\/comments?post=144"}],"version-history":[{"count":2,"href":"https:\/\/robertogreco.eu\/tempolibero\/wp-json\/wp\/v2\/posts\/144\/revisions"}],"predecessor-version":[{"id":147,"href":"https:\/\/robertogreco.eu\/tempolibero\/wp-json\/wp\/v2\/posts\/144\/revisions\/147"}],"wp:attachment":[{"href":"https:\/\/robertogreco.eu\/tempolibero\/wp-json\/wp\/v2\/media?parent=144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/robertogreco.eu\/tempolibero\/wp-json\/wp\/v2\/categories?post=144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/robertogreco.eu\/tempolibero\/wp-json\/wp\/v2\/tags?post=144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}